Kenmure is an ideal venue for anyone who enjoys southern hospitality and old world charm at its finest.
Our antebellum plantation home can never be duplicated, and we are proud to share it with anyone who wants their special event to be remembered by all.
We strive to match this beautiful setting with our unending attention to detail in service and our uncompromised standards in food preparation.
Our culinary style is deep rooted in classical French technique, but has a strong influence from Traditional Southern and Low Country cuisines.
We have a vigorous desire to deliver passionately presented regional cuisine, while respecting the classics and pushing ourselves to provide a contemporary interpretation that is appealing in both taste and presentation.
The Kenmure culinary team is well versed in International and American regional gastronomy, and can work with you to accommodate almost any palette. We love to take guests’ ideas, and turn them in to a meal and experience that is beyond all expectations.
We rarely use the term “Local” when writing menus, as we source locally throughout the year. There is a tremendous focus on building relationships with all of our farmers and purveyors, so that we know exactly where our products are grown or raised.Chef Grant Phillips
As a staff, we hold our heads with pride to be a part of this magnificent location. We are motivated by guest approval, and “satisfaction” is an expression that we always want to exceed!
We would be honored to be a part of your wedding or special event, and promise your guests will be talking about it for years to come.