Our experiences with food can influence our memories of an important event as much as the sights and sounds we encounter. We break bread with loved ones to strengthen bonds and celebrate important milestones in our lives. That’s why we leave nothing up to chance when it comes to the menu for your wedding at Kenmure.
All food is prepared in-house under the supervision of our executive chef. We use the finest local ingredients and blend low-country Charleston fare with traditional Blue Ridge Mountain recipes to create flavors distinctive to Kenmure.
KCC Culinary Mission Statement
Our mission is to provide the utmost representation of Southern Hospitality and Charm, by providing Outstanding Service to our members and guests. We strive to achieve this through a vigorous desire to deliver passionately presented Regional Cuisine, with a focus on Classical French Technique, Growth of Culinary Knowledge, Advances in Modern Culinary Science and a focus on “Farm to Fork” Local Sourcing. We labor daily to enhance our Guests’ Experience, and to better each performance, in each position. We hold our heads with pride, to serve KCC.
The Menu
From hors d’oeuvres to plated meals to late-night snacks, we design our menus to please a wide variety of tastes and to accommodate a number of different event formats. When you decide to host your wedding at Kenmure, our executive chef will work with you to prepare the perfect bill of fare for the occasion.
