Our experiences with food can influence our memories of an important event as much as the sights and sounds we encounter. We break bread with loved ones to strengthen bonds and celebrate important milestones in our lives. That’s why we leave nothing up to chance when it comes to the menu for your wedding at Kenmure.
All food is prepared in-house under the supervision of our Executive Chef. We only use the finest local ingredients to create a distinctive, unparalleled experience to satisfy your palette.
Kenmure Country Club Culinary Mission Statement
Our mission is to provide the utmost representation of professional hospitality by providing outstanding service to our Members and Guests. We strive to achieve this through a vigorous desire to deliver passionately presented cuisine with a focus on technique, growth of culinary knowledge, and on “Farm to Fork” local sourcing. At Kenmure Country Club, we aspire to serve our Guests with a fine dining experience that will leave a lasting impression.
From hors d’oeuvres to plated meals to late-night snacks, we design our menus to please a wide variety of palates. Our Executive Chef will work with you to accommodate you and your Guests’ preferences.
View Sample Menus